cooked, but still red (cozida, mas com o centro ainda vermelho) for medium - rare red, but make sure it's cooked (vermelha, mas cozida / vermelha, mas não crua) for medium - well and My workaround (and it's only MY way of having effective command) is asking for my meat: Trust the cheff if you are a flexible meat eater or ask for your required level: I want this one, but make it well done (este prato, mas quero bem passado). If the menu reads "ao seu ponto", it means "cooked as it should be". E.g., you will find rump or sirloin "ao ponto" kinda rare. Well, after I explained that my eggs were cooked over medium, and by the time she noticed them I had absorbed most of the runny yoke with my toast, we came to the conclusion that what Maria really likes is eggs over medium-welljust at the point in between over medium and over well in which there is just a little bit of runny yoke, but the. Most people don't care about it, but you may stumble on a strict cheff who will argue that "this cut is served rare, that's the correct level". Beef, Veal, and Lamb Internal Temperature Chart: Fahrenheit and Celsius Cooking Temperatures Medium Well, 150 to 155 degrees F 65 to 69 degrees C, mostly gray. I usually question what they mean by medium etc, since it may vary, depending on the house.Īlso, have in mind that "ao ponto" most of the times is understood as "medium", but, stricto sensu, it means the correct, orthodox, cooking level for that concrete cut of beef. ENTRE ao ponto e mal passada for medium rare. ENTRE ao ponto e bem passada for medium well Visit Justdial for Address, Contact Number, Reviews & Ratings, Photos, Maps of Med Well. Besides the ones above, we use (in Brazil): Med Well Pharmacy (Closed Down) in Nizampet, Hyderabad.
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